ACS – GP USA ISO 22000:2018 Internal Auditor Course

The ACS – GP USA ISO 22000:2018 Internal Auditor Course is a comprehensive training programme designed to develop the knowledge and practical auditing skills required to assess Food Safety Management Systems (FSMS) against the requirements of ISO 22000:2018. As food safety remains a critical priority across the global food supply chain, organizations require competent internal auditors who can evaluate system effectiveness, identify risks, and support continual improvement in food safety performance.

This course provides learners with a detailed understanding of ISO 22000:2018 requirements, food safety principles, hazard analysis, risk-based thinking, and the integration of preventive controls throughout food production and supply processes. Participants will learn how to plan, conduct, report, and follow up on internal audits in accordance with internationally recognized auditing principles and guidelines.

Designed for food safety professionals, quality managers, internal auditors, production supervisors, compliance officers, and individuals seeking careers in the food industry, this course promotes a proactive approach to food safety assurance and regulatory compliance. Upon completion, learners will be equipped to conduct effective internal audits, contribute to organizational food safety objectives, and support the continual improvement of Food Safety Management Systems across a wide range of food-related sectors.

Course Overview

Awarding Body

ACS – GP

Duration

2 days

Study Mode

Online

Assessment

MCQ & FSMS Audit

Course Objectives

  • Understand the requirements of ISO 22000:2018 and its application to food safety management systems.
  • Learn internal auditing principles and techniques based on ISO 19011:2018 guidelines.
  • Develop skills to plan and conduct internal FSMS audits effectively.
  • Identify food safety hazards and critical control points (CCPs) during audits.
  • Explore techniques for assessing non-conformities and recommending corrective actions.
  • Gain knowledge of audit reporting and follow-up processes for FSMS improvement.
  • Understand the roles and responsibilities of an internal auditor in a food safety context.
  • Learn to evaluate food safety performance metrics and FSMS effectiveness.

Entry Requirements

  • Minimum Age: Learners must be at least 18 years old.
  • Educational Background: A minimum of Level 2 qualification or equivalent is recommended.
  • Language Proficiency: Learners must have adequate English language skills in reading, writing, speaking, and understanding, as the course is delivered in English.
  • Work Experience: Prior experience in food production, catering, hospitality, agriculture, quality assurance, or food safety management is beneficial but not mandatory.

Who Can Enroll

The ACS – GP USA ISO 22000:2018 Internal Auditor Course is designed for professionals involved in food safety, quality assurance, and compliance auditing.

  • Food Safety Officers and Managers
  • Quality Assurance and Quality Control Personnel
  • Internal Auditors and Audit Trainees
  • Production and Operations Managers
  • Catering and Hospitality Professionals
  • Food Manufacturing and Processing Staff
  • Agriculture and Supply Chain Professionals
  • Compliance and Regulatory Officers
  • Anyone responsible for Food Safety Management Systems (FSMS)

Course Learning Outcomes

  • Understand ISO 22000:2018 requirements and conduct compliant Food Safety Management System (FSMS) audits.
  • Plan, prepare, and execute internal FSMS audits in line with ISO 19011:2018 auditing guidelines.
  • Identify food safety hazards, critical control points (CCPs), and risks during audit activities.
  • Evaluate non-conformities and recommend effective corrective and preventive actions for food safety improvement.
  • Prepare clear, accurate, and professional FSMS audit reports, including follow-up on corrective actions.
  • Assess food safety performance indicators to support continual FSMS improvement.
  • Demonstrate the role of an internal auditor in ensuring ISO 22000:2018 compliance and food safety assurance.

Frequently Asked Questions (FAQs)

Yes. Learners are trained to prepare professional FSMS audit reports and corrective action follow-ups.

Yes. It enhances auditing and food safety skills, improving employability in quality assurance and compliance roles.

Yes. ISO 22000:2018 is a globally recognized food safety standard used across international food industries.

Industries include food manufacturing, catering, hospitality, agriculture, retail food supply, and logistics.

Yes. It prepares organizations and individuals to meet ISO 22000 certification requirements through effective internal auditing practices.

Yes. It strengthens knowledge of food safety regulations and ensures better compliance with global standards.

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