The ICTQual AB Level 5 Diploma in Quality Control in the Food Industry is an advanced qualification tailored for professionals who aim to uphold, manage, and improve quality assurance standards within food production and processing environments. In an industry where consumer health, brand trust, and regulatory compliance are of utmost importance, quality control professionals play a pivotal role in ensuring safe and high-quality food products.
This diploma equips learners with comprehensive knowledge of food quality systems, international safety standards, risk management protocols, and auditing processes. It is designed to develop leadership in quality assurance roles across the food supply chain, from raw material sourcing to final product delivery. The course is ideal for individuals who already have foundational knowledge in food technology, quality control, or related areas and are looking to progress into supervisory or managerial roles.
With a strong focus on real-world applications and regulatory frameworks, this qualification ensures learners are prepared to navigate complex quality challenges within the dynamic food industry.
Course Overview
The ICTQual AB Level 5 Diploma in Quality Control Food Industry provides learners with a high-level understanding of the principles and practices involved in maintaining food safety and quality. The curriculum focuses on international food laws, HACCP implementation, ISO standards, supplier audits, contamination prevention, and continuous improvement strategies.
Learners will explore how to develop and monitor quality management systems, handle non-conformities, prepare for external inspections, and build a culture of quality within their organizations. Through case studies, assignments, and practical evaluations, students will develop critical thinking and decision-making abilities that are essential for senior roles in food quality control.
Whether you work in production, quality assurance, laboratory testing, or food logistics, this course offers a clear pathway to advancement and specialization.
Study Units
This qualification, the ICTQual AB Level 5 Diploma in Quality Control Food Industry, consists of 10 mandatory units.
- Strategic Food Quality Control Planning and Risk Management
- International Food Quality and Safety Standards (ISO 22000, FSSC, etc.)
- Advanced Analytical Methods in Food Testing and Quality Verification
- Supply Chain Quality Management and Supplier Auditing in Food Production
- Food Fraud Prevention and Traceability Systems
- Continuous Improvement and Root Cause Analysis in Food Manufacturing
- Food Safety Culture and Team Leadership in Quality Environments
- Crisis Management and Product Recall Procedures
- Digital Technologies in Food Quality Control and Automation
- Regulatory Documentation, Metrics, and Performance Evaluation
Course Benefits
- Develops advanced knowledge of quality assurance practices in the food industry.
- Equips learners to lead quality audits, inspections, and improvement initiatives.
- Enhances employability and career advancement opportunities in food processing, packaging, manufacturing, and logistics.
- Builds expertise in international food safety standards and compliance protocols.
- Enables professionals to establish robust quality systems that protect consumer safety.
- Supports practical learning through real-world scenarios and best practice case studies.
- Recognized globally and applicable across multiple sectors in the food supply chain.
Learning Outcomes
Upon successful completion, learners will be able to:
- Design and manage quality control systems within food production environments.
- Implement HACCP plans and maintain ISO-compliant food safety standards.
- Monitor and evaluate supplier quality and raw material integrity.
- Conduct internal and external audits in line with industry regulations.
- Identify and mitigate risks related to contamination, spoilage, and safety breaches.
- Interpret and apply national and international food laws and regulatory standards.
- Lead quality assurance teams and promote a culture of food safety and excellence.
Entry Requirements
To enroll in the ICTQual AB Level 5 Diploma in Quality Control Food Industry, applicants should meet the following:
- Hold a Level 4 qualification in Quality Control, Food Science, or related discipline; or
- Have substantial industry experience in food production, quality assurance, or food safety.
- Be proficient in English (reading, writing, and communication).
- Must be at least 18 years of age.
Ideal Learner
This diploma is best suited for:
- Mid-level professionals working in food manufacturing, processing, or logistics.
- Quality controllers and supervisors seeking promotion to managerial roles.
- Food safety officers aiming to expand their regulatory and audit expertise.
- Graduates in food science or related fields who want a career in quality assurance.
- Business owners and entrepreneurs looking to improve quality systems in their food operations.
Who Can Enroll in This Course
- Quality Assurance and Control Professionals
- Food Technologists and Scientists
- Production Supervisors and Plant Managers
- Food Inspectors and Regulatory Officers
- HACCP Coordinators and Safety Specialists
- Graduates in food technology, microbiology, or related sciences
- Entrepreneurs in the food industry
Future Progression
Graduates of the ICTQual AB Level 5 Diploma in Quality Control Food Industry can progress to:
- ICTQual AB Level 6 Diploma in Food Quality Management
- Advanced certifications in ISO, HACCP, or BRC Global Standards
- University degrees in Food Safety, Food Science, or Public Health
- Senior roles such as Quality Manager, Compliance Officer, or Food Safety Consultant
- Leadership positions within food manufacturing, processing, or retail quality departments