The OSHAA 30-Hours ISO 22000:2018 Food Safety Management System (FSMS) Lead Auditor course is a comprehensive and globally recognized training program designed for food safety professionals, auditors, and quality managers aiming to become certified lead auditors. This advanced-level course provides a thorough understanding of ISO 22000:2018 requirements, auditing principles, and regulatory compliance essential for effective food safety management. Over 30 hours of expert-led instruction, learners will explore the key concepts, terminology, and processes necessary to plan, conduct, and manage ISO 22000 audits. The program equips participants with the skills to identify non-conformities, recommend corrective actions, and ensure compliance with international food safety standards. Ideal for those seeking to advance their auditing careers or enhance their organization’s food safety systems, this certification strengthens credibility and opens opportunities across global food manufacturing, processing, and distribution industries.
Course Overview
Qualification Title: OSHAA 30-Hours ISO 22000:2018 Food Safety Management System (FSMS) Lead Auditor
Awarding Body: OSHA
Total Units: 07 units
Duration: 30 Hours
Course Study Units (Mandatory)
- Introduction to ISO 22000:2018 and FSMS (2 Hours)
- Key Concepts and Terminology in ISO 22000:2018 (4 Hours)
- Requirements of ISO 22000:2018 (5 Hours)
- Auditing Process Overview (4 Hours)
- Planning and Conducting ISO 22000 Audits (6 Hours)
- Managing Non-Conformities and Corrective Actions (4 Hours)
- Legal and Regulatory Requirements in Food Safety (5 Hours)
Course Learning Outcomes
Introduction to ISO 22000:2018 and FSMS
- Understand the structure and purpose of ISO 22000:2018.
- Explain the importance of FSMS in food safety and quality.
- Identify the roles of auditors in maintaining FSMS compliance.
Key Concepts and Terminology in ISO 22000:2018
- Define essential terminology related to food safety management.
- Interpret ISO 22000:2018 concepts for practical application.
- Demonstrate understanding of hazard analysis and critical control points.
Requirements of ISO 22000:2018
- Analyze the standard’s requirements for FSMS implementation.
- Evaluate food safety hazards and controls.
- Apply requirements to real-world food safety scenarios.
Auditing Process Overview
- Describe the principles and stages of the auditing process.
- Identify audit types and their applications.
- Understand auditor responsibilities and ethics.
Planning and Conducting ISO 22000 Audits
- Develop audit plans aligned with ISO 22000:2018 standards.
- Conduct audits using effective methodologies.
- Collect, analyze, and report audit findings.
Managing Non-Conformities and Corrective Actions
- Identify non-conformities within FSMS audits.
- Recommend corrective actions to address issues.
- Monitor and verify corrective measures for compliance.
Legal and Regulatory Requirements in Food Safety
- Understand global and local food safety regulations.
- Align ISO 22000:2018 practices with legal requirements.
- Ensure compliance to protect public health and brand reputation.
Course Benefits
This training offers significant advantages for professionals in food safety and quality management. By completing the course, learners will:
- Gain expert knowledge of ISO 22000:2018 and FSMS auditing practices.
- Improve employability and credibility as certified lead auditors.
- Develop advanced skills for identifying and managing non-conformities.
- Strengthen their organization’s compliance with food safety regulations.
- Open global career opportunities in auditing, compliance, and food safety management.
Ideal Learner
This course is designed for individuals aiming to advance their skills in food safety auditing and management. Ideal learners include:
- Quality managers and food safety officers.
- Professionals seeking ISO 22000 lead auditor certification.
- Auditors looking to upgrade their knowledge to the 2018 standard.
- Food industry supervisors and compliance officers aiming to enhance expertise.
Entry Requirements
To ensure learners can fully benefit from the program, candidates should:
- Be at least 18 years old.
- Possess a basic understanding of food safety principles.
- Have prior exposure to food industry operations or quality systems (preferred but not mandatory).
- Demonstrate proficiency in written and spoken English.
- Be committed to completing all assessments and practical activities.
Who Can Enroll
The course is open to a broad audience in the food and safety sector. Suitable candidates include:
- Food industry professionals seeking to expand auditing skills.
- Individuals transitioning into food safety compliance roles.
- Organizations training staff for ISO 22000:2018 compliance.
- Consultants and contractors providing food safety management services.
Future Progression
Completing this program paves the way for advanced certifications and career opportunities. Graduates can:
- Progress to advanced auditing courses such as ISO 9001 or ISO 45001 Lead Auditor.
- Pursue roles as senior auditors, compliance managers, or food safety consultants.
- Contribute to the development of robust FSMS strategies in global organizations.
- Enhance their qualifications for leadership positions within food safety and quality assurance.