ACS – GP USA ISO 22000:2018 Internal Auditor Course
The ACS – GP USA ISO 22000:2018 Internal Auditor Course is a comprehensive, SEO-optimized professional training programme designed to equip learners with the knowledge and skills required to audit Food Safety Management Systems (FSMS) in line with ISO 22000:2018 standards. This course focuses on ensuring food safety, regulatory compliance, and continuous improvement across food production, processing, packaging, and supply chain operations.
This ISO 22000:2018 Internal Auditor training provides a strong foundation in food safety principles, hazard analysis, critical control points (HACCP), and risk-based auditing techniques. Learners will develop practical skills in planning and conducting internal audits, identifying food safety hazards, evaluating non-conformities, and reporting audit findings effectively.
The ACS – GP USA ISO 22000:2018 Internal Auditor Course is ideal for food safety officers, quality assurance professionals, auditors, production managers, and individuals working in food manufacturing, catering, hospitality, agriculture, and supply chain industries.
Course Overview
Awarding Body
ACS – GP
Duration
2 days
Study Mode
Online
Assessment
MCQ & FSMS Audit
Course Objectives
- Understand the requirements of ISO 22000:2018 and its application to food safety management systems.
- Learn internal auditing principles and techniques based on ISO 19011:2018 guidelines.
- Develop skills to plan and conduct internal FSMS audits effectively.
- Identify food safety hazards and critical control points (CCPs) during audits.
- Explore techniques for assessing non-conformities and recommending corrective actions.
- Gain knowledge of audit reporting and follow-up processes for FSMS improvement.
- Understand the roles and responsibilities of an internal auditor in a food safety context.
- Learn to evaluate food safety performance metrics and FSMS effectiveness.
Entry Requirements
- Minimum Age: Learners must be at least 18 years old.
- Educational Background: A minimum of Level 2 qualification or equivalent is recommended.
- Language Proficiency: Learners must have adequate English language skills in reading, writing, speaking, and understanding, as the course is delivered in English.
- Work Experience: Prior experience in food production, catering, hospitality, agriculture, quality assurance, or food safety management is beneficial but not mandatory.
Who Can Enroll
The ACS – GP USA ISO 22000:2018 Internal Auditor Course is designed for professionals involved in food safety, quality assurance, and compliance auditing.
- Food Safety Officers and Managers
- Quality Assurance and Quality Control Personnel
- Internal Auditors and Audit Trainees
- Production and Operations Managers
- Catering and Hospitality Professionals
- Food Manufacturing and Processing Staff
- Agriculture and Supply Chain Professionals
- Compliance and Regulatory Officers
- Anyone responsible for Food Safety Management Systems (FSMS)
Course Learning Outcomes
- Understand ISO 22000:2018 requirements and conduct compliant Food Safety Management System (FSMS) audits.
- Plan, prepare, and execute internal FSMS audits in line with ISO 19011:2018 auditing guidelines.
- Identify food safety hazards, critical control points (CCPs), and risks during audit activities.
- Evaluate non-conformities and recommend effective corrective and preventive actions for food safety improvement.
- Prepare clear, accurate, and professional FSMS audit reports, including follow-up on corrective actions.
- Assess food safety performance indicators to support continual FSMS improvement.
- Demonstrate the role of an internal auditor in ensuring ISO 22000:2018 compliance and food safety assurance.
