AOSH UK Level 2 Award in Principles of HACCP Course
This qualification is designed for those working or preparing to work in food businesses where a food safety management system based on Codex Hazard Analysis and Critical Control Points (HACCP) principles is implemented. It provides essential knowledge on the development and application of HACCP-based food safety management systems.
Overview
Who needs this qualification?
This qualification is designed for those working or preparing to work in food businesses where a food safety management system based on Codex Hazard Analysis and Critical Control Points (HACCP) principles are implemented. It provides essential knowledge on the development and application of HACCP-based food safety management systems.
How long will it take?
Delivery would typically be through a 1-day training course or 2 half-day training sessions (9 hours).
Course overview
Learners will build an understanding & the purpose of a HACCP system, identify the features and terminology of HACCP, and learn how a HACCP system is applied in the workplace. For a more detailed overview of the topics covered, please download the:
Class size maximum
12 Learners (1 Trainer)
Certificate validity
The Level 2 Award in Principles of HACCP is valid for a period of three years.
Where can this course taken?
Through any AOSH UK approved training centre (ATC)
For Registration & Information
Call or Whatsapp: +92-331-5999937 , +92-321-5056755