Diploma in Food Technology Two Years Course
Course Delivery Method: Blended ( Regular, Online, Distance Learning )
Food Technology has been designed to teach students to apply knowledge of food laws & standards, workshop practice and hospitality fundamentals & advances. 1st year, fundamental/introductory subjects comprising the fundamentals of technology accompanied by allied (i-e Workshop Practice) and related studies (Applied Maths., Chemistry etc.) courses are taught. 2nd year involves the training in broader field medium complexity level which includes food chemistry, food laws & standards, food plant layout & hygiene etc.
In the final year, students will be trained in a more practical way by imparting advanced level technical courses i-e hospitality management, nutrition & dietetics, food engineering etc.
Scheme of Studies
First Year
Business Management-I
Computer Applications
Engineering Drawing
Workshop Practice
Introduction to Food Science and Technology
General and Food Microbiology
Second Year
Business Management and Industrial Economics
Food Chemistry & Analysis
Fruits, Vegetables & Beverage Technology
Fats & Oils Technology
Meat, Poultry & Fish Technology
Food Plant Layout and Hygiene
Food Packaging
Sugar & Confectionery Technology
Food Laws & Standards
For Registration & Information
Call or Whatsapp: +92-331-5999937 , +92-321-5056755