CIEH Foundation Intermediate Certificate in HACCP Level 3 Course
The Chartered Institute of Environmental Health is a professional membership body concerned with environmental health and promoting standards in the training and education of environmental health professionals.
What is HACCP?
In food industry, HACCP is a management system in which food safety is provided and ensured through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution, and consumption of the finished product.
Who is this course for?
• For supervisors and managers within catering, retail, and manufacturing industries
Course Overview:
This course will ensure that you meet your legal obligations and minimise risks.
Key Facts:
• Access excellent learning and development for supervisors and managers within food establishments.
• Open opportunities to acquire a deeper understanding of food management legislation.
• Find out how to monitor, evaluate and review processes and procedures such as dating and stock rotation.
• Learn about food safety management based on codex principles and the application of HACCP.
Benefits:
After this training session, a student will be able to understand and carry out the following:
• Can be applied throughout the food chain from the primary producer to the final consumer.
• Enhancing food safety.
• More timely response to food safety problems.
• Inspection by food control regulatory authorities.
• Particular food and processing application.
• Accommodating change.
• Management and the workforce.
Contents:
• Introduction to HACCP
• Laws Associated with HACCP
• System Planning
• Food Safety Hazards
• Mandatory Prerequisites
• Creating an HACCP System
• 7 Principles
Mode of study:
We provide the following mode of study:
• Online self-Placed
• Recorded Lecture’s on YouTube
• Onsite Training
CIEH Approved center No. ORG02148
For Registration & Information
Call or Whatsapp: +92-331-5999937 , +92-321-5056755