The ICTQual AB Level 3 Diploma in Quality Control Food Industry is designed for aspiring professionals who seek to establish their careers in the food production and processing sector, with a specific focus on maintaining and improving quality standards. As global food markets demand greater accountability, traceability, and safety, the need for skilled personnel who understand the principles of quality assurance in the food industry has never been greater.
This diploma equips learners with the knowledge and practical skills needed to contribute to safe and high-quality food production. Covering key topics such as hygiene protocols, contamination control, quality inspection techniques, and food safety legislation, the course lays a strong foundation for roles in quality control and food safety compliance.
Whether you are entering the industry or seeking formal qualification for your current role, this program helps you meet industry expectations and prepares you to contribute effectively to quality assurance processes in food environments.
Course Overview
The ICTQual AB Level 3 Diploma in Quality Control Food Industry provides learners with a detailed understanding of the principles and practices of food quality assurance and safety. The course is structured to blend theory with practical knowledge, focusing on how to implement and monitor quality systems in real-life food production settings.
Topics covered include food safety hazards, quality assessment, hygiene standards, regulatory requirements, and basic auditing techniques. Learners will study essential food laws and industry regulations that affect the handling, packaging, and distribution of food products. Emphasis is also placed on teamwork, documentation, reporting, and the use of checklists and inspection tools.
By the end of the program, students will be confident in applying quality control practices that ensure food safety, protect consumers, and meet organizational standards.
Study Units
This qualification, the ICTQual AB Level 3 Diploma in Quality Control Food Industry, consists of 6 mandatory units.
Mandatory Units
- Food Quality Management Systems and GMP Implementation
- Hazard Analysis and Critical Control Points (HACCP) in Practice
- Food Labelling, Packaging Integrity, and Consumer Protection
- Microbiological Testing and Allergen Management in Food Processing
- Auditing and Internal Quality Assessments in the Food Industry
- Documentation and Reporting for Food Quality Compliance
Course Benefits
- Provides a strong foundation in food quality control principles.
- Prepares learners for entry-level positions in food manufacturing and safety.
- Builds competence in hygiene, inspection, and contamination prevention.
- Develops awareness of food industry regulations and compliance needs.
- Enhances employability in food production, packaging, and processing companies.
- Offers globally recognized certification aligned with industry requirements.
- Blends theoretical understanding with practical, real-world examples.
Learning Outcomes
Upon successful completion of this course, learners will be able to:
- Understand the role of quality control in the food production process.
- Apply food hygiene and safety protocols in accordance with legal and industry standards.
- Identify and manage potential contamination and quality hazards.
- Support the implementation of basic HACCP principles.
- Conduct quality checks and record findings accurately.
- Collaborate effectively with team members to uphold food safety standards.
- Respond appropriately to non-conformities, customer feedback, and product issues.
Entry Requirements
To enroll in the ICTQual AB Level 3 Diploma in Quality Control Food Industry, learners should:
- Possess a Level 2 qualification or equivalent experience.
- Have basic English literacy and numeracy skills.
- Demonstrate an interest in food safety, food science, or quality assurance.
- Be at least 16 years of age.
Ideal Learner
This diploma is ideal for:
- Individuals beginning a career in food production or quality control.
- Entry-level food safety or hygiene officers.
- Staff involved in packaging, processing, or warehousing of food products.
- Supervisors and junior quality assurance staff seeking formal training.
- Graduates or students of food technology or science looking for practical credentials.
Who Can Enroll in This Course
- School leavers pursuing a career in food manufacturing or processing.
- Employees of food factories, kitchens, or packaging facilities.
- Quality control assistants or production line workers.
- Individuals aiming to transition into food quality roles from other sectors.
- International learners seeking a globally recognized qualification in food industry standards.
Future Progression
After completing the ICTQual AB Level 3 Diploma in Quality Control Food Industry, learners can progress to:
- ICTQual AB Level 4 Certificate or Diploma in Food Safety and Quality
- ICTQual AB Level 5 Diploma in Quality Control Food Industry
- Advanced certifications in HACCP, ISO 22000, or BRCGS food safety
- Roles such as Quality Assurance Technician, Hygiene Supervisor, or Food Safety Officer
- Foundation degrees or bachelor’s programs in food science, food technology, or related disciplines