The LICQual ISO 22000:2018 FSMS Lead Auditor course is designed for professionals seeking advanced expertise in Food Safety Management Systems (FSMS). This qualification provides learners with the knowledge and skills to lead audits, assess compliance, and ensure effective implementation of ISO 22000:2018 standards. Participants will gain practical experience in hazard analysis, risk management, HACCP integration, and continuous improvement processes, enabling them to enhance food safety practices and maintain regulatory compliance across food-related organisations.
Course Overview
- Qualification Title: LICQual ISO 22000:2018 FSMS Lead Auditor
- GLH: 120
- Total Units: 6 units
- Total Credits: 40 Credits
This Level 5 qualification is ideal for professionals responsible for food safety, compliance, and audit processes, equipping them with the expertise to lead FSMS audits and drive continuous improvement.
Course Study Units
- Introduction to ISO 22000:2018 FSMS and Food Safety Management Principles
- Hazard Analysis and Critical Control Points (HACCP) Integration in FSMS
- Planning, Conducting, and Reporting FSMS Audits
- Leadership, Management Commitment, and Employee Participation in FSMS
- Risk Assessment and Management in Food Safety
- Continuous Improvement and Corrective Actions in FSMS
Course Learning Outcomes
Unit 1: Introduction to ISO 22000:2018 FSMS and Food Safety Management Principles
- Understand the structure, requirements, and principles of ISO 22000:2018
- Explain the benefits and objectives of implementing a Food Safety Management System
- Identify key FSMS components for effective food safety governance
- Recognise the roles and responsibilities of personnel in maintaining FSMS compliance
Unit 2: Hazard Analysis and Critical Control Points (HACCP) Integration in FSMS
- Conduct comprehensive hazard analyses in food production and processing
- Integrate HACCP principles into FSMS planning and operations
- Identify critical control points and establish effective monitoring procedures
- Apply preventive measures to control risks and ensure food safety compliance
Unit 3: Planning, Conducting, and Reporting FSMS Audits
- Plan and prepare FSMS audits according to ISO 22000:2018
- Conduct systematic audits to assess compliance and identify gaps
- Collect and analyse audit evidence for accurate reporting
- Provide recommendations and actionable insights for corrective and preventive measures
Unit 4: Leadership, Management Commitment, and Employee Participation in FSMS
- Promote leadership practices that strengthen food safety culture
- Encourage active management commitment and employee engagement in FSMS
- Apply communication and motivational strategies to enhance compliance
- Evaluate the effectiveness of leadership and participation strategies in FSMS implementation
Unit 5: Risk Assessment and Management in Food Safety
- Conduct risk assessments for potential food safety hazards
- Implement risk management strategies to minimise food safety incidents
- Monitor, review, and control risks in line with FSMS requirements
- Ensure organisational processes comply with regulatory and international standards
Unit 6: Continuous Improvement and Corrective Actions in FSMS
- Apply continuous improvement methodologies to enhance FSMS performance
- Develop and implement corrective and preventive actions for non-conformities
- Monitor FSMS effectiveness and evaluate improvement outcomes
- Foster a culture of ongoing compliance, safety awareness, and proactive food safety management
Course Benefits
- Gain internationally recognised expertise as an FSMS Lead Auditor
- Enhance skills in food safety management, audit planning, and risk assessment
- Improve career prospects in food industry, manufacturing, and regulatory compliance
- Learn practical audit and leadership techniques applicable to real-world food safety systems
- Develop the ability to lead teams and drive continuous improvement in food safety
Ideal Learner
- Food Safety Managers, Quality Assurance Officers, and Auditors
- Professionals responsible for implementing FSMS in food production or service organisations
- Consultants and advisors specialising in food safety and compliance
- Individuals seeking advanced knowledge in HACCP, risk management, and ISO 22000:2018
Entry Requirements
- Minimum Age: 21 years
- Educational Background: Diploma, degree, or equivalent professional experience in food safety, quality management, or related fields
- Experience: Prior experience in food safety management or auditing is recommended
- Language Proficiency: English proficiency equivalent to IELTS 6.5 or higher, or an accepted alternative, to engage with course materials and assessments
Who Can Enrol
- Health and safety professionals in food manufacturing, processing, or service industries
- Quality and compliance auditors seeking FSMS lead auditor credentials
- Managers and team leaders responsible for FSMS implementation in organisations
- Consultants advising on food safety, risk management, and compliance audits
Future Progression
Graduates can progress to senior roles in food safety management, consultancy positions, or further professional qualifications in ISO management systems. They can work as certified FSMS Lead Auditors, lead internal audits, implement continuous improvement initiatives, and support regulatory compliance across the food industry.