The LICQual ISO 22000:2018 FSMS Lead Implementer course is designed for professionals aiming to master the implementation and management of Food Safety Management Systems (FSMS) in line with ISO 22000:2018 standards. This qualification provides the essential knowledge and practical skills to identify food safety hazards, apply HACCP principles, establish prerequisite programs (PRPs), and ensure compliance with international food safety requirements.
Learners will gain expertise in FSMS planning, documentation, and record keeping, enabling them to lead implementation projects effectively. By completing this course, participants will be equipped to enhance organizational food safety practices, support compliance, and contribute to continuous improvement in the global food industry.
Course Overview
Qualification Title: LICQual ISO 22000:2018 FSMS Lead Implementer Awarding Body: LICQual Total Units: 05 Units Credit: 40 Guided Learning Hours (GLH): 120
Course Study Units
- Introduction to ISO 22000
- Food Safety Hazards
- Prerequisite Programs (PRPs)
- HACCP Principles
- Food Safety Management System (FSMS) Planning
- Documentation and Record Keeping
Course Learning Outcomes
Unit 1: Introduction to ISO 22000
- Understand the structure and requirements of ISO 22000:2018
- Explain the importance of FSMS in global food safety
- Identify the responsibilities of a lead implementer
Unit 2: Food Safety Hazards
- Recognize biological, chemical, and physical hazards
- Apply hazard analysis and risk assessment techniques
- Develop strategies to control and mitigate hazards
Unit 3: Prerequisite Programs (PRPs)
- Define PRPs and their role in FSMS
- Implement hygiene, sanitation, and operational controls
- Monitor and evaluate PRPs for compliance
Unit 4: HACCP Principles
- Apply the seven principles of HACCP
- Establish critical control points (CCPs) and monitoring procedures
- Validate and verify HACCP plans
Unit 5: FSMS Planning
- Develop an FSMS framework aligned with ISO 22000:2018
- Integrate risk‑based thinking into food safety planning
- Lead the implementation of FSMS within an organization
Unit 6: Documentation and Record Keeping
- Prepare essential FSMS documentation and procedures
- Maintain accurate records for audits and compliance
- Ensure traceability and continual improvement through documentation
Course Benefits
This course equips learners with internationally recognized skills to lead FSMS implementation projects. It enhances professional credibility, improves organizational compliance, and opens new career opportunities in the food industry.
Benefits include:
- Gain in‑depth knowledge of ISO 22000:2018 requirements
- Develop leadership skills for FSMS implementation
- Enhance employability in the global food industry
- Improve compliance and audit readiness
- Build expertise in HACCP and PRPs
Ideal Learner
This qualification is suitable for professionals who want to advance their careers in food safety and take leadership roles in FSMS implementation. It is particularly relevant for those working in food production, quality assurance, auditing, and consultancy.
Ideal learners include:
- Food safety managers and supervisors
- Quality assurance and compliance officers
- Internal and external auditors
- Food industry consultants and trainers
- Professionals seeking international recognition in food safety
Entry Requirements
Learners should have a basic understanding of food safety concepts and good English communication skills. Prior knowledge of HACCP and relevant industry experience is recommended but not mandatory.
Requirements include:
- Minimum Level 3 qualification or equivalent in food safety or related field
- Basic knowledge of HACCP principles
- Proficiency in English (reading, writing, communication)
- Relevant work experience preferred
Who Can Enroll
The course is open to a wide range of learners, from industry professionals to graduates aspiring to build a career in food safety management.
Eligible candidates include:
- Food industry employees at supervisory or managerial levels
- Graduates seeking a career in food safety and quality management
- Consultants and trainers expanding their expertise
- Organizations training staff for FSMS implementation
Future Progression
Completing this qualification provides a pathway to advanced certifications and senior roles in food safety and quality management. Learners can progress to auditing, consultancy, or specialized food safety standards.
Progression opportunities include:
- ISO 22000:2018 Lead Auditor certification
- Advanced qualifications in food safety and quality management
- Senior roles in compliance, auditing, and consultancy
- Opportunities with international food safety organizations