OSHAA 30-Hours Professional Diploma in Food Security and Nutrition

OSHAA 30-Hours Professional Diploma in Food Security and Nutrition

The OSHAA 30-Hours Professional Diploma in Food Security and Nutrition is designed to help learners understand the critical relationship between access to safe food, balanced nutrition, and overall public health. This course introduces the core concepts of food security, including availability, accessibility, utilization, and stability, while explaining how nutritional needs vary across different populations. Learners explore the social, environmental, and economic factors that influence food supply and dietary quality. By building this foundation, the program supports informed awareness of how food systems impact individual well-being and community development.

Throughout the course, participants study essential topics such as basic nutrition science, food groups, malnutrition causes, and strategies that support healthier dietary practices. The program also discusses challenges such as food shortages, poor dietary diversity, and the importance of safe food handling and storage in maintaining nutritional value. Practical examples help learners connect theoretical knowledge to real-life contexts, including household food planning and community-level food management.

The diploma further highlights the global and local importance of nutrition education and food security awareness in reducing health risks and improving quality of life. Learners gain insight into how proper nutrition supports growth, productivity, and disease prevention, while also understanding the broader systems that influence food distribution and consumption. By the end of the training, participants will have a clearer understanding of how nutrition and food security principles can be applied in everyday life, workplaces, and community initiatives to promote healthier and more sustainable food environments.

Course Overview

Awarding Body

OSHAA

Duration

30-Hours 

Study Mood

Online

Assessment

Assignments Based

Course Study Units

  1. Introduction to Food Security and Global Challenges (3 Hours)
  2. Principles of Human Nutrition and Dietary Requirements (4 Hours)
  3. Food Systems and Sustainable Agriculture (4 Hours)
  4. Nutritional Assessment and Surveillance Methods (5 Hours)
  5. Public Health Nutrition and Community-Based Strategies (5 Hours)
  6. Food Safety, Quality Control, and Hygiene Practices (4 Hours)
  7. Policy Frameworks and Global Food Security Initiatives (3 Hours)
  8. Nutrition in Emergencies and Humanitarian Settings (2 Hours)

Entry Requirements

  • Minimum age: Minimum age of 18 years.
  • Educational background: A basic secondary school education or equivalent is recommended; no specialized prior study is required.
  • Language proficiency: Proficiency in English language for reading, writing, and communication.
  • Work experience: No previous work experience is necessary, though individuals involved in community work, food services, or health awareness activities may benefit.

Who Can Enroll

This course is ideal for individuals interested in understanding food access, nutrition, and community health, including:

  • Students exploring food, health, or social development topics
  • Community or NGO workers involved in food or welfare programs
  • Food service staff wanting nutrition awareness
  • Parents or caregivers interested in healthy diet planning
  • Small food business owners concerned about food quality
  • Anyone passionate about improving food knowledge and well-being

Course Learning Outcomes

Introduction to Food Security and Global Challenges

  • Understand the core concepts and significance of food security worldwide
  • Identify challenges affecting food access, availability, and utilisation
  • Explore the impact of climate change, conflicts, and socioeconomic factors
  • Learn to analyse global trends in food supply and demand
  • Gain awareness of food security as a critical public health and policy issue

Principles of Human Nutrition and Dietary Requirements

  • Gain knowledge of macro- and micronutrient functions and sources
  • Learn dietary guidelines for different life stages
  • Evaluate balanced diets for various population groups
  • Understand nutrient requirements for optimal health
  • Develop skills for designing effective nutritional plans

Food Systems and Sustainable Agriculture

  • Understand components and interactions within food systems
  • Analyse sustainable agriculture practices and food production methods
  • Explore strategies to enhance food system resilience and sustainability
  • Learn to balance food production with environmental conservation
  • Gain practical knowledge for improving community and national food systems

Nutritional Assessment and Surveillance Methods

  • Conduct individual and population-level nutritional assessments
  • Learn tools and techniques for anthropometric, biochemical, and dietary evaluation
  • Interpret surveillance data to guide program planning
  • Identify nutritional deficiencies and monitor progress over time
  • Strengthen decision-making skills for evidence-based interventions

Public Health Nutrition and Community-Based Strategies

  • Explore the role of nutrition in preventing and managing public health issues
  • Design and implement community nutrition interventions
  • Assess effectiveness of local and national nutrition programs
  • Learn strategies to reduce malnutrition and promote healthy diets
  • Gain practical knowledge to improve population health outcomes

Food Safety, Quality Control, and Hygiene Practices

  • Understand principles of food safety and contamination risks
  • Learn quality control standards and procedures in food handling
  • Apply hygiene practices for safe food environments
  • Identify hazards and implement preventive measures
  • Ensure compliance with national and international safety regulations

Policy Frameworks and Global Food Security Initiatives

  • Explore national and international food security policies
  • Analyse global frameworks addressing hunger and malnutrition
  • Understand roles of governments, NGOs, and international agencies
  • Learn strategies for effective policy implementation
  • Develop skills to influence and contribute to food security initiatives

Nutrition in Emergencies and Humanitarian Settings

  • Understand nutritional needs during emergencies and crises
  • Identify strategies to prevent and treat malnutrition in humanitarian contexts
  • Learn coordination methods for nutrition interventions in emergencies
  • Develop knowledge for effective humanitarian response planning
  • Gain practical insights to support vulnerable populations in crises

Frequently Asked Questions (FAQs)

Yes, learners study major food groups, essential nutrients, and how to plan meals that support health and energy needs. The course also explains how improper nutrition can lead to deficiencies or health issues.

Absolutely. It provides helpful knowledge for those involved in community outreach, welfare initiatives, or educational programs by explaining how nutrition awareness and food management practices can improve public health outcomes.

Yes, the course includes guidance on food selection, safe storage, dietary diversity, and planning meals that maintain nutritional value while reducing waste.

The program introduces how nutritional needs vary for children, adults, and older individuals. It explains the importance of appropriate nutrient intake for growth, energy, immunity, and overall health, helping learners understand how diet planning can support different life stages.

Yes, the knowledge gained can support individuals involved in awareness campaigns, school programs, or community education by providing clear concepts about nutrition, safe food practices, and the importance of reliable food access.

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