Master Food Policy & Nutrition | QualCert Level 7 PgD Diploma for Professionals

QualCert Level 7 Postgraduate Diploma in Food Policy and Nutrition (PgD Food Policy and Nutrition)

The QualCert Level 7 Postgraduate Diploma in Food Policy and Nutrition (PgD Food Policy and Nutrition) is designed for professionals who want to develop advanced expertise at the intersection of food systems, nutrition, and public policy. The program examines how food policies shape health outcomes, address inequalities, and influence sustainability. Learners will critically evaluate global food challenges, regulatory frameworks, and the role of nutrition in shaping effective public health strategies, gaining the skills to design evidence‑based solutions.

This diploma provides a structured pathway for learners seeking to strengthen their competence in food policy and nutrition. The curriculum covers contemporary issues such as food security, sustainability, consumer behaviour, and health communication. Through case studies, applied projects, and interactive learning, participants engage with practical scenarios that ensure industry relevance and real‑world application.

By the end of the program, graduates will be equipped to contribute meaningfully to policy development, nutritional advocacy, and initiatives that promote healthier and more sustainable food systems. This qualification positions learners as skilled professionals capable of influencing both individual wellbeing and broader public health outcomes through advanced knowledge of food policy and nutrition.

Course Overview

Awarding Body

QualCert

Credits

120 Credits

Study Mood

Online

Assessment

Assignments Based

Course Study Units

  1. Global Food Systems and Policy Frameworks
  2. Public Health Nutrition and Policy Development
  3. Food Security, Sustainability and Global Challenges
  4. Nutrition Governance, Ethics and Regulation
  5. Research Methods in Food Policy and Nutrition
  6. Applied Food Policy Analysis and Strategic Planning

Entry Requirements

  • Age Requirement: Learners should normally be 21 years of age or above at the time of enrollment.
  • Educational Background: A recognized bachelor’s degree or equivalent qualification in nutrition, food science, health sciences, or a related discipline is required.
  • Language Proficiency: Strong written and spoken English skills are essential, demonstrated through prior study or recognized proficiency tests.
  • Work Experience: Relevant professional or industry experience in food systems, nutrition, or public health is desirable to ensure learners can apply advanced concepts effectively.

Who Can Enroll

The QualCert Level 7 Postgraduate Diploma in Food Policy and Nutrition (PgD Food Policy and Nutrition) is designed for professionals committed to advancing expertise in food systems and nutrition policy.

  • Age 21+ with academic or professional background
  • Professionals in nutrition, food science, or health sectors
  • Individuals working in public health, food regulation, or sustainability programs
  • Practitioners interested in food security and consumer health behaviour
  • Learners motivated to design and implement evidence-based food policies
  • Those eager to enhance competence in nutrition advocacy and policy development

Course Learning Outcomes

Global Food Systems and Policy Frameworks

  • Critically evaluate global food systems and their influence on nutrition policies
  • Assess the role of international and national organisations in shaping food governance
  • Analyse political, social, and economic drivers impacting food and nutrition outcomes
  • Develop evidence-based perspectives on policy responses to global food challenges

Public Health Nutrition and Policy Development

  • Identify key nutrition-related public health concerns and their policy implications
  • Formulate evidence-based nutrition policies to address population health issues
  • Evaluate the effectiveness of nutrition interventions in diverse communities
  • Integrate public health frameworks into the design of nutrition strategies

Food Security, Sustainability and Global Challenges

  • Define and assess concepts of food security and sustainability in global contexts
  • Examine the impact of climate change, urbanisation, and globalisation on food systems
  • Critically evaluate international strategies to reduce hunger and malnutrition
  • Develop sustainable approaches to improving food access and availability

Nutrition Governance, Ethics and Regulation

  • Apply ethical principles to nutrition and food policy decision-making
  • Analyse governance models and regulatory systems in food and nutrition policy
  • Evaluate the influence of trade agreements, food marketing, and consumer rights legislation
  • Formulate recommendations to strengthen ethical and regulatory frameworks in nutrition

Research Methods in Food Policy and Nutrition

  • Apply advanced qualitative and quantitative research methods in food policy studies
  • Design and conduct ethical research in nutrition and public health
  • Interpret and present data to support evidence-based decision-making
  • Critically review academic and policy literature to support original research projects

Applied Food Policy Analysis and Strategic Planning

  • Apply policy analysis tools to real-world food and nutrition case studies
  • Develop strategic frameworks for effective food and nutrition interventions
  • Produce policy briefs and recommendations for public health and sustainable nutrition
  • Demonstrate advanced problem-solving skills in food policy and strategic planning

Frequently Asked Questions (FAQs)

The program explores the intersection of food systems, nutrition, and policy. Learners critically examine how global food frameworks, sustainability challenges, and public health priorities shape nutrition outcomes. The course emphasizes evidence-based approaches to policy development, food governance, and ethical decision-making in nutrition.

Assessment is based on assignments, applied projects, and research tasks rather than traditional exams. Learners are expected to critically evaluate literature, produce policy briefs, and design strategic frameworks, ensuring that assessment reflects both academic rigor and professional practice.

Graduates will develop advanced skills in food policy analysis, nutrition governance, public health strategy, and sustainability. They will be able to design evidence-based interventions, evaluate food systems, and apply ethical principles to strengthen nutrition-related decision-making.

This program offers a specialized focus on food policy and nutrition, blending scientific knowledge with policy analysis. It equips learners with industry-relevant skills, preparing them to contribute to public health initiatives, food governance, and sustainable nutrition strategies.

Graduates gain skills directly applicable to public health, food regulation, sustainability, and advocacy roles. The focus on food policy and nutrition prepares learners to contribute meaningfully to addressing food security, reducing health inequalities, and shaping sustainable food systems.

Yes, the program emphasizes the importance of communication and advocacy in food policy. Learners will develop the ability to produce policy briefs, engage with stakeholders, and promote nutrition strategies that influence public health outcomes.

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