Elevate Your Career in Nutraceuticals & Functional Foods | PgD Nutrition

The QualCert Level 7 Postgraduate Diploma in Nutraceuticals and Functional Foods (PgD Nutraceuticals) is crafted for professionals who wish to advance their expertise in the science and application of bioactive compounds, dietary supplements, and functional food products. Learners will explore nutritional biochemistry, product development, and evidence-based applications, gaining the ability to critically evaluate and apply innovative strategies in clinical, community, and commercial settings.

This diploma offers a structured pathway for those aiming to strengthen their professional competence in nutraceuticals and functional food science. Participants will engage with contemporary challenges such as regulatory frameworks, consumer trends, product safety, and sustainable nutrition practices. The curriculum emphasizes applied learning through case studies, projects, and interactive activities, ensuring that knowledge gained is both practical and aligned with industry standards.

By the end of the program, graduates will possess advanced skills to design, assess, and implement nutraceutical and functional food solutions that promote health and wellbeing. Equipped with both theoretical insight and practical expertise, learners will be prepared to contribute meaningfully to the evolving fields of nutrition, public health, and product innovation, addressing global demands for safe, effective, and sustainable food solutions.

Course Overview

Awarding Body

QualCert

TQT

1200 hours

Study Mood

Online

Assessment

Assignments Based

Course Study Units

Advanced Nutraceutical Science
Functional Foods and Bioactive Compounds
Clinical Applications of Nutraceuticals
Safety, Regulation and Quality in Nutraceuticals
Research Methods and Evidence-Based Practice in Nutraceuticals
Dissertation / Applied Research Project in Nutraceuticals

Entry Requirements

Age Requirement: Learners should normally be 21 years of age or above at the time of enrollment.
Educational Background: A recognized bachelor’s degree or equivalent qualification in nutrition, food science, health sciences, or a related discipline is required.
Language Proficiency: Strong written and spoken English skills are essential, demonstrated through prior study or recognized proficiency tests.
Work Experience: Relevant professional or industry experience in nutrition, food technology, or health-related fields is desirable to ensure learners can apply advanced concepts effectively.

Who Can Enroll

The QualCert Level 7 Postgraduate Diploma in Nutraceuticals and Functional Foods (PgD Nutraceuticals) is designed for professionals who want to advance their expertise in functional foods and nutraceutical applications.

Age 21+ with academic or professional background
Professionals in nutrition, food science, or health sectors
Individuals working in product development or food technology
Practitioners interested in evidence-based dietary supplements and functional foods
Learners motivated to explore consumer trends and regulatory frameworks
Those eager to enhance competence in nutraceutical innovation and application

Course Learning Outcomes

Advanced Nutraceutical Science

Critically evaluate biochemical and physiological mechanisms of nutraceuticals
Examine the role of nutrients and bioactive compounds in health and disease prevention
Analyse current research and emerging trends in nutraceutical science
Apply scientific knowledge to develop evidence-based nutraceutical strategies

Functional Foods and Bioactive Compounds

Understand functional food formulation and design principles
Assess effects of bioactive compounds on physiological and metabolic processes
Evaluate innovations in functional foods and their potential health benefits
Apply knowledge to create evidence-based functional food interventions

Clinical Applications of Nutraceuticals

Apply nutraceutical strategies in clinical and community settings
Critically evaluate clinical studies and trials on nutraceutical efficacy
Develop dietary interventions targeting specific health conditions
Integrate nutraceutical approaches into personalised nutrition plans

Safety, Regulation and Quality in Nutraceuticals

Examine regulatory frameworks governing nutraceuticals and functional foods
Assess quality control, safety standards, and ethical considerations
Apply compliance standards to product development and professional practice
Critically evaluate risk management and safety assessment strategies

Research Methods and Evidence-Based Practice in Nutraceuticals

Apply advanced qualitative and quantitative research methods in nutraceutical science
Critically appraise scientific literature and clinical evidence
Design and conduct ethical research studies in nutraceuticals and functional foods
Present and interpret research findings to support evidence-based practice

Dissertation / Applied Research Project in Nutraceuticals

Conduct independent postgraduate-level research in nutraceuticals or functional foods
Analyse and interpret complex data to support scientific conclusions
Develop actionable recommendations for practice, policy, or further research
Demonstrate advanced academic writing, critical thinking, and research skills

Frequently Asked Questions (FAQs)

The program is designed to provide advanced knowledge in nutraceuticals and functional foods, exploring bioactive compounds, dietary supplements, and innovative food products. It emphasizes both scientific understanding and practical application, preparing learners to critically evaluate research, design interventions, and apply evidence-based strategies in clinical, community, and commercial contexts.

This diploma is ideal for professionals in nutrition, food science, health sciences, or food technology who want to deepen their expertise in functional foods and nutraceuticals. It is also suitable for individuals working in product development, regulatory compliance, or healthcare who are motivated to apply advanced knowledge to improve health outcomes.

The program combines theoretical study with applied learning. Learners engage with case studies, research projects, and interactive tasks that simulate real-world challenges. This approach ensures participants not only understand the science and regulations but also develop the ability to apply strategies effectively in diverse professional settings.

Assessment is carried out through assignments, applied projects, and research tasks rather than traditional exams. Learners are expected to critically evaluate literature, design nutraceutical strategies, and produce professional reports, ensuring that assessment reflects both academic rigor and practical competence.

Graduates will develop advanced skills in nutraceutical science, functional food innovation, clinical applications, safety and regulation, and research methods. They will be able to design evidence-based interventions, evaluate product safety, and contribute to the development of nutraceuticals and functional foods that support health and wellbeing.

This program offers a specialized focus on nutraceuticals and functional foods, blending scientific knowledge with practical application. It equips learners with industry-relevant skills, preparing them to take on leadership roles in product development, clinical practice, or public health initiatives related to nutrition and functional food innovation.