CIEH Foundation Certificate in Food Safety Level 2 Course
The Chartered Institute of Environmental Health is a professional membership body concerned with environmental health and promoting standards in the training and education of environmental health professionals The CIEH Foundation Certificate in Food Safety Level 2 is course of Food Safety is intended for anyone who works in the food industry. You will be able to prepare and cook safe-to-eat food after completing this course.
What is Food Safety?
Food safety is concerned with how food is handled, stored, and prepared in order to prevent infection and ensure that our food contains enough nutrients for us to maintain a balanced diet.
Food safety refers to the handling, preparation, and storage of food in order to minimise the risk of persons becoming ill from contaminated illnesses.
Food safety is a worldwide topic that affects many aspects of daily life.
Food safety principles attempt to keep food from being contaminated and causing food illness.
This is accomplished by a variety of means, some of which are as follows:
All surfaces
equipment and utensils must be well cleaned and sanitised.
Maintaining a high standard of personal hygiene
particularly hand-washing
Food should be stored
chilled and heated correctly in terms of temperature
atmosphere and equipment.
Implementing effective pest control measures
Being aware of food allergies
food poisoning
food intolerance
Facilities to Learners:
When you purchase any CIEH training course, you will receive a comprehensive package of training materials, which will include slides, activity papers, textbooks, and test sheets. View sample course texts for Introductory Food Safety, Foundation Food Safety, and Intermediate Food Safety.
Who is this course intended for?
Food handlers who prepare or cook food for customers
Anyone looking to refresh previously obtained skills and knowledge Businesses hoping to give food personnel with staff development
Owners of self-employed food-based small businesses
Front-house employees
Waiters Checkout staff
Food conveyance drivers
Warehouse staff Bar labourers
Overview of the course:
This course emphasises the importance of food safety and teaches students how to detect and control food safety issues in the workplace.
Course Contents:
legislation
food safety and hygiene hazards
temperature control
refrigeration, chilling and cold holding
cooking, hot holding and reheating
food handling
principles of safe food storage
cleaning
food premises and equipment.
Qualification information
Designed for Food handlers working in a catering, manufacturing or retail setting where food is prepared, cooked and handled
Course duration
One-day program
Assessment method:
Multiple choice examination
Benefits of Food Safety:
The key practises for achieving food safety are as follows:
maintaining cleanliness and personal hygiene
properly cooking food to the correct internal temperature
storing foods at a safe temperature (refrigerated temperatures or hot-holding)
keeping raw and cooked foods separate
ensuring clean raw foods.
Mode of Studies:
We provide the following mode of study:
Online self-Placed
Recorded Lecture’s on YouTube
Onsite Training
Materials Provided
Course participants will receive:
Study outline
Workbooks and practice problems
Suggested resources and study aids
Past Papers
Guidance on areas where you need additional preparation
CIEH Approved center No. ORG02148
For Registration & Information
Call or Whatsapp: +92-331-5999937 , +92-321-5056755